Hake with dill cream sauce (made by the Greg), a quarter of a yellow pepper (organic because regular peppers have too much pesticides; this is my rule), asparagus, and a wack of plain mashed black beans.
Nutrition—get it in you!
March 10, 2011
Lunch!
It looks a bit weird.
And . . . it was a bit weird.
Hake with dill cream sauce (made by the Greg), a quarter of a yellow pepper (organic because regular peppers have too much pesticides; this is my rule), asparagus, and a wack of plain mashed black beans.
Nutrition—get it in you!
Hake with dill cream sauce (made by the Greg), a quarter of a yellow pepper (organic because regular peppers have too much pesticides; this is my rule), asparagus, and a wack of plain mashed black beans.
Nutrition—get it in you!
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