Tofu!

Yum, it has gochujang on it.

Do you like how I posed it next to the plant?

Lunch

Beige.



Add some salad!

There you go.

Dinner last night

As you can see, I was really hungry for cheese. Eggs were just a convenient vehicle.

Related topic: Why is so hard to get good sharp cheddar cheese in this city? I feel like every Canadian grocery store has its own store-packaged "old fort" cheddar. Here it's all Monterey Jack with pimentos and fake gouda.

My life

I am saving this coffee for tomorrow.

Lunch

I call it "quinoa and beanoa" (you don't have to though).

Breakfast of champs

Which possibly explains why I am in a good mood today (for a change).

Peach season is almost over . . .  booo.

What's for dinner?

Tuna melts!

Not too shabby.

Yesterday

The donut store in my neighborhood is just the best. (They were completing the September 11 decorations while we were there.)

Greg's camera

It takes really pretty food pictures. That's our lunch on Friday!

My camera:


Not so nice.

I stayed late at work, and I was so hungry when I got home that those two fried eggs with Sriracha made my night.

The first fall apple

Honey crisp.



CHOMP.

Doesn't that taste remind you of picking apples in the Annapolis Valley in Nova Scotia when you were a kid?

Vacation friends!

We ate the last friend pictured.

The best taste

I think it really is my #1 favorite.

Somewhere in Maine

Ice Box.

I got a super-weird soft serve!

I shoulda sent it back but instead I ate it.

(Note: I acquired a white hat to match Greg's Deck Plug! Plus I am wearing my special "vacation" T-shirt—oversized, formerly Greg's, purple heather, and with the neck and sleeves cut off.)

Vacation groceries

Twenty-one bucks!

(Note: two kinds of fudge.)

We had an awesome time.

Last night

Barbecue for three:

Eat it off the tray!!

Condiments

The streets of Brooklyn provide.

Rainy Saturday errands

So much more fun to do them in a pickup truck with Greg!

Buy three pounds of coffee at the coffee store. And why not get two espressos while you're at it?

Hmmm. With Long Boys?

No—

Caramels of course!

Drink it in the car. Best ever.

IQ test

Put the pictures in order.

PS I made a strawberry-rhubarb pie...

Today

At the corner store with my friend Beth, I happened to notice this item in the freezer.

Yes, Mamita's Batata Cream.

I showed it to Beth and she was like—LET'S GET IT! (Somehow this radical step had not occurred to me: a key difference in our personalities.)

It was shockingly good!

Derlicious quiescently frozen tropical-sweet-potato-flavored frozen custard is now in my life!

Tuna = my new thing

I found this brand that supposedly has fifty percent less mercury than other kinds and is dolphin friendly, etc etc. But it costs $3.29 per can!!!?!

Anyway—last night:

Tuna melts.

Goat cheese, hardboiled egg, plum vinegar, spring garlic, mayonnaise, salt, and peppa.