About the chard balls.
We made this pizza with them:
Doesn't it look just like the recipe (except browner)?
October 23, 2011
"Pumpkin"
Aren't they great? I wanted to buy some—but then I thought, Do I really want a bunch of gourds hanging around getting moldy?
Possibly evidence that I am finally getting annoyed by the clutter (read: my clutter) at home.
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