October 23, 2011

Just kidding

About the chard balls.

We made this pizza with them:

Doesn't it look just like the recipe (except browner)?


Aren't they great? I wanted to buy some—but then I thought, Do I really want a bunch of gourds hanging around getting moldy?

Possibly evidence that I am finally getting annoyed by the clutter (read: my clutter) at home.

Belly up

This guy.