We visited Montreal in November, and on the way to the airport to come back to New York Greg popped into a dépanneur and filled a bag with butter.
It really is delicious butter. Good call, Greg! (I was skeptical.)
Now we need to get some more.
February 6, 2009
Oh no!
At one time we had eight pounds (8 x 454 g) of Quebec butter in our freezer. Now we have only one.
We visited Montreal in November, and on the way to the airport to come back to New York Greg popped into a dépanneur and filled a bag with butter.
It really is delicious butter. Good call, Greg! (I was skeptical.)
Now we need to get some more.
We visited Montreal in November, and on the way to the airport to come back to New York Greg popped into a dépanneur and filled a bag with butter.
It really is delicious butter. Good call, Greg! (I was skeptical.)
Now we need to get some more.
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Does it matter if it comes from Ontario?
ReplyDeleteHmm. I will consult with Greg
ReplyDeleteYes. Quebec butter is not allowed to be yellow. That's the difference. It's white.
ReplyDeleteAh.. because they do sell that brand here - so if you want the yellow kind, let me know..
ReplyDelete