Hand rolled, boiled, baked in a wood-burning brick oven, purchased warm $6.75 for une douzaine.
Devoured.
New York bagels are not even close.
April 29, 2009
St-Viateur bagels
Truly the best in the world.
Hand rolled, boiled, baked in a wood-burning brick oven, purchased warm $6.75 for une douzaine.
Devoured.
New York bagels are not even close.
Hand rolled, boiled, baked in a wood-burning brick oven, purchased warm $6.75 for une douzaine.
Devoured.
New York bagels are not even close.
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NY Bagels are "not even close" because they are a different animal. I've had these and they are delicious. But I've also had equally delicious NY bagels. It's like comparing a Parisian baguette with a Milanese ciabatta. No can do.
ReplyDeleteI spose you're right. It may be a matter of personal preference - I am not so into the giant bready bagel, and perhaps I haven't had a top quality NY-style bagel... Where to get one?
ReplyDeleteSo true! It's also true that your blog is the best and the cutest!
ReplyDeleteIsadora
interesting. i've gotten bagels from there before. i just found your blog today & i'm curious about you. are you canadian? living in bk?
ReplyDeleteYes! Grew up in Halifax (well, Dartmouth), went to grad school in Toronto, now live in Greenpoint, Bk. I got a sis and bro and niece and nephews in Montreal so I am there several times a year.
ReplyDeleteAre you Canadian too?