November 10, 2011

What's for dinner?

My friend Beth (or "Bert," as she is known to some, ie, me) has been engaging in a certain style of home cooking lately. She described it as "art school," and I immediately knew what she meant!

Me and Greg got on the bandwagon last night, and it was fantastic:

Tofu stir fry, with . . . NUTRITIONAL YEAST! Extra condiments: tamari and cayenne pepper.

Bert and I were also reminiscing also about the old art school cold remedy—just swallow a bunch of raw garlic cloves. Works awesome and you smell great!

PS: Also works for yeast infections, but you don't swallow them.

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